Ensaladilla Casera

Delicious dish, very typical from Spain's culinary history and amazing to enjoy with the good weather! 

Ingredients (Around 6 people)

  • 800g/1k potatoes
  • 5 eggs
  • Oregano
  • 2 carrots
  • 2/3 little cans of tuna (if depends how much you like tune)
  • 200g green peas approx (canned ones are fine)
  • 600 g mayonnaise
  • 1 can of olives
  • Piquillo Pepper to decorate (you can also add asparagus, o any other decoration you like the most)


  1. Cook the potatoes, eggs and carrots (make sure they are not very well cooked, if not all will be smashed afterwards) with a soup spoon of salt more or less and a drop of olive oil, plus a little bit of oregano.
  2. Leave the veggies cool.
  3. Once they are cold, chop them in little squares, more or less and leave 1 egg for the decoration.
  4. Mix all with the tuna, peas, veggies and mayonnaise and olives (chop a little the olives if possible)
  5. Put all together in a tray (better a rectangular-cristal one), and then decorate the top with egg, olives, piquillo peppers and/or asparagus. Enjoy!