Ensaladilla Casera


Delicious dish, very typical from Spain's culinary history and amazing to enjoy with the good weather! 

Ingredients (Around 6 people)

  • 800g/1k potatoes
  • 5 eggs
  • Oregano
  • 2 carrots
  • 2/3 little cans of tuna (if depends how much you like tune)
  • 200g green peas approx (canned ones are fine)
  • 600 g mayonnaise
  • 1 can of olives
  • Piquillo Pepper to decorate (you can also add asparagus, o any other decoration you like the most)

Method

  1. Cook the potatoes, eggs and carrots (make sure they are not very well cooked, if not all will be smashed afterwards) with a soup spoon of salt more or less and a drop of olive oil, plus a little bit of oregano.
  2. Leave the veggies cool.
  3. Once they are cold, chop them in little squares, more or less and leave 1 egg for the decoration.
  4. Mix all with the tuna, peas, veggies and mayonnaise and olives (chop a little the olives if possible)
  5. Put all together in a tray (better a rectangular-cristal one), and then decorate the top with egg, olives, piquillo peppers and/or asparagus. Enjoy!
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