Cheese and pates

Description Fresh cheese, best known as "Queso de Burgos" Ingredients and Alergens Cow milk, salt, rennet, stabilizer...

Description Pork paté seasoned with aromatic herbs what gives it an unique flavour Ingredients and Alergens Pork mea...

Description Manchego Cheese Paté. Handmade cream made with the best selection of cheese from La Mancha. Ideal as a ve...

Description La Piara Suave is a pork paté with a softer and light flavour Ingredients and Alergens Bacon, liver 17% ...

Description Pork paté with a touch of green, black and white pepper wich gives it an intense flavour Ingredients and...

Description Tuna paté, keeps all the nutrients of the tuna and has a soft and fresh flavour Ingredients and Alergens...

Description Soft cheese, with a mix of milks gets a soft flavour Ingredients and Alergens Pasteurized milk of cow, s...

Description Sheep manchego cheese, cured from 6 to 8 months, with Origin Denomination with an intense flavour Ingred...

Description Blue cheese and truffle cream. Two intense flavours that combined manage to balance and sonften both fla...

Description Duck paté, handmade and delicious Ingredients and Alergens Duck liver, duck fat, milk, brandy, whiskey,...

Description Salmon paté, with a soft and fresh flavour that preserves all the nutrients of the blue fish Ingredients...

Description Paté made with Iberian pork, with an intense and authentic flavour. Ingredients and Alergens Iberian por...

Description Paté made with the classic recipe of "Galician octopus" with a creamy texture and soft flavour Ingredien...

Description Wild Boar pate with mushrooms Nutritional Values Per 100g/ml  Energy: 961 kj / 232 kCal  Fat: 19.3g of w...

Description Boletus paté, made with delicius porcini mushrooms and extra virgin olive oil Ingredients and Alergens B...

Description Paté made with a mix of different olives, with a unique flavour, perfect as a veggie paté. Ingredients a...

DescriptionSliced cheese    Ingredients and Alergens: Cheese (milk), semi skimmed milk, concetrated buttermilk, butte...

Description Semi-cured goat cheese, with a soft and deep flavour Ingredients and Alergens Pasteurized goat milk, sal...

Ingredients and Alergens 'Bonito (white tuna) (30%), tuna, extra virgin olive oil (4%), powdered cow''s milk, mashed ...

Description Sheep manchego cheese, cured from 9 to 12 months, with Origin Denomination and a strong and intense fla...

Description Sweet provolone cheese with oregano. Ingredients and Alergens Milk, salt, rennet amd oregano Nutritional...

DescriptionSpread made from the hearts of artichokes. Great as a vegetarian paté.   Ingredients and Alergens Artichok...

Description The Extremadura cake cream is made with a selection of cheeses from the area to get the flavour and text...

Description Ham paté, with a soft flavour and preserving all the flavour of the ham Ingredients and Alergens Ham (45...

Description Sheep cheese aged with rosemary leaves. With a deep aroma to rosemary and intense flavour Ingredients an...

Description Sardine spread. How to use:We recommend serving cold. Ingredients and AllergensSardine (60%) (Fish), oli...

Description  Mina Liver Pâté is made from fresh pork livers. A careful chopping and mixing process gives it its uniq...

Description Paté made with "Morcilla Patatera" a kind of black pudding from Extremadura area. With an intese flavour...

Description Cured sheep cheese with an unique touch of Pedro Ximenez Ingredients and Alergens Pasteurized sheep milk...

DescriptionFresh cheese, best known as "Queso de Burgos"  Ingredients and AlergensCow milk, salt, rennet, stabilizer...

Description Duck paté with species and intense flavour Ingredients and Alergens Chicken liver, 18% duck meat, 7% duc...

Description This La Chinata paté is made with iberian lean pork paté. Is one of the best parts of the pork that prov...

Description Iberian Paté with Cherry. The combination of the classic Iberian Paté with sweet and fresh touch of cher...

Description Paté made with lobster, with a soft and fresh flavour and low in calories Ingredients and Alergens Lobst...

Description Sheep manchego semicurated cheese, cured from 3 to 5 months with Origin Denomination and a soft flavour ...

Description Classic pork paté seasoned to have that touch of french countryside Ingredients and Alergens Pork meat a...