Acorn Fed Iberico Chorizo - Chorizo Ibérico de Bellota* La chinata 80g

Description
La Chinata Iberian Chorizo ​​comes from Iberian pigs raised and fed exclusively with acorns and natural herbs from the Dehesa Extremadura. These pigs boast of being raised in a free grazing regime in the great extensions of land of the Dehesa Extremeña, and they are fed with acorns from the montanera period. The Dehesa Extremeña produces a large quantity of high quality acorns and thanks to its large extensions of land it allows the pigs to move freely and feed exceptionally in a perfect climate for their development. The result is a bright red acorn-fed Iberian Chorizo, which is mixed with white and pink, given the arbitrarily distributed fat, characteristic of artisanal processes. In the same way, its cut is very delicate due to the quality of the chopped by the same circumstance, its traditional production method. Its texture is unctuous and its flavor is smooth, intense and fresh, with a sweet and salty touch that persists on the palate, as well as a subtle and firm aroma of meat, spices and smoked products, and with a perfect balance of both salt. as spicy. This Acorn-fed Iberian Chorizo ​​naturally contains oleic acid, the same present in our Extra Virgin Olive Oil, which comes from the acorns with which these Iberian pig specimens are fed. La Chinata Acorn-fed Iberian Chorizo ​​is packaged in a neat case with thin slices cut by hand with a knife and already placed in a spiral shape ready to be plated. It is recommended to remove from the refrigerator at least an hour before so that the product is tempered and its aroma and flavor can be appreciated. It is an exquisite product that can be accompanied with a few drops of La Chinata EVOO, as well as our Regañás with Extra Virgin Olive Oil. In the same way, it pairs very well with our Red Wines as well as with our Artisan Beer Flavored with Olives 330 ml.

Ingredients and Alergens
Iberian pork (94.8%), salt, paprika, garlic, sucrose, dextrose, lactose, dextrin, milk protein, preservative (E-252, E-250), oregano.

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