Acorn Fed Loin - Lomo Cebo Campo Ibérico 80 Gr

Description

 The Iberian acorn fed loin comes from one of the noblest and highest quality parts in the Iberian pig's explodes. His smell and flavor are unique as well as his peculiar vested, of the infiltrations of fats that characterize him so much. It is made from the pigs of Iberian race that are raised outdoors in the Extremadura pasture, fed based on herbs and cereals, as well as everything that the pasture offers. The Iberian Lomo is a meat much appreciated for its texture and flavor. It is a whole stuffed piece, without chopping, and free of very tasty outer fat.

Ingredients and Allergens
Iberian loin of field bait, salt, dextrose, sugar, paprika, oregano, garlic powder, antioxidant (E-331, E-301), stabilizer (E-451i), preservative (E-252, E-250).
Nutritional Values
Per 100g/ml
  Energy: 1597kJ/384kcal
  Fat: 29.4 g of which saturates: 10.3 g
  Carbohydrates: 0.5 g of wich sugars: 0.05 g
  Fibra: 0 g
  Proteins: 30 g
  Salt: 5.5 g

Preservation:
Store refrigerated.

Adicional Data
Producer: Compañía Oleícola Siglo XXI S.L.
Producer Address: Avenida Alemania 9. 10600, Plasencia, Cáceres. España.

Notice about our product information: A taste of Spain recommends that before consuming, read carefully the ingredients, nutricional information, recommendations for use and conservation as well as all other information. Be warned that there may be transcription errors.