Alanda Red Wine (Bastardo, Mencía, Garnacha)

Description
Alanda Tinto 2016 is a wine made by Bodegas Quinta da Muradella and protected by the Monterrei Denomination of Origin. It has been aged for 14 months, part in used oak barrels and part in concrete tanks, then both parts are mixed and kept in cement for three more months. Bottled without filtering. At sight, it is presented with a cherry red that stands out for its cleanliness. Its aroma is of high intensity, its nose is very complex. Raspberry, black currant that together with spicy aromas such as pepper, adorn this Wine. In the mouth, its persistence to the taste is long and the mineral memories stand out. On the palate it is dry, glycerine, warm and with just acidity. A slight bitter aftertaste stands out which, together with the aromas of wood, give the wine a stamp of distinction in which the fruit base is never blurred.
Grape Variation:
The grape varieties used are Bastardo, Mencía, Garnacha Tintorera, Mouratón, Gran Negro and Arauxa.
Origin:
Monterrei,Orense,Galicia,Spain.
Food pairing:
As for its pairing, it is perfect to consume alone or with red meat and poultry, game dishes, stews, legumes and cheeses.
Adicional Data
Producer:
Producer Address

Notice about our product information: A taste of Spain recommends that before consuming, read carefully the ingredients, nutricional information, recommendations for use and conservation as well as all other information. Be warned that there may be transcription errors.

 

Notice about our product information: A taste of Spain recommends that before consuming, read carefully the ingredients, nutricional information, recommendations for use and conservation as well as all other information.
Be warned that there may be transcription errors.