Cacaolat Cupcake - Pastelito Cacaolat 10Ud

Description
Delicious cakes made with Cacaolat. You can't miss them!

Ingredients and Alergens
Sugar, vegetable fats (palm, palm kernel, coconut, sunflower in varying proportions), glucose and fructose syrup, wheat flour, fresh eggs, powdered milk (6.1%), skimmed milk (5.3%) , milk (3.7%), fat-reduced cocoa powder (3.0%), skimmed milk powder (2.5%), milk proteins, salt, flavourings, emulsifiers: mono- and diglycerides of fatty acids- lecithin soy. Raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate, salt. May contain traces of nuts. It contains gluten. Contains egg, milk and its derivatives, soy and soy-based products.
Nutritional Values
Per 100g/ml
  Energy: 1840 kj / 440 kCal
  Fat: 22.9g of which saturates: 17.2g
  Carbohydrates: 52.1g of wich sugars: 39g
  Proteins: 5.7g
  Salt: 0.33g

Preservation:
Store in a cool, dry place.
Adicional Data
Producer: Grupo Cacaolat, S.L.
Producer Address: Avenida Francesc Macià, 225 Santa Coloma de Gramenet 08924 Barcelona. España

Notice about our product information: A taste of Spain recommends that before consuming, read carefully the ingredients, nutricional information, recommendations for use and conservation as well as all other information.
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