Calabizo Pumpkin Chorizo - Chorizo de Calabaza Calabizo 120g

Description

 The first 100% vegetable pumpkin chorizo.
An innovative food because there is no vegetable chorizo ​​made in the traditional way on the market: cured and smoked with oak wood.

The result is a sausage with the appearance, smell and taste of traditional chorizo, but made only with vegetable ingredients. For this reason, the result is a product with a high nutritional value, low in calories, a source of fiber, rich in antioxidants... and with the usual flavor.

– It does not need or require cold or refrigerated conservation.
– Artisanal elaboration.
– Product of Galicia.
- Without gluten
- Without lactose

Ingredients and Allergens

Pumpkin, onion, extra virgin olive oil, paprika, salt, garlic and oregano.

Preparation Tips

– STEP 1: Cover the bottom of a pan according to your taste with water, beer, wine,…

– STEP 2: Add Calabizos and cook for 3 or 4 minutes until the liquid evaporates and ready to enjoy!

Other forms of preparation:
Bring out the chef in you and use Calabizos in any recipe where you add traditional chorizo. It is ideal in: stews, pizzas, tortillas, rice dishes, pasta,...


Nutritional Values
Per 100g/ml
 Energy value: 261 kcal/1092.02 kJ
- Fat: 17.8 g
Of which Saturated fatty acids: 2.3 g
– Carbohydrates: 20.1 g
Of which Sugars: <0.1 g
– Proteins: 5.1 g
– Salt:<0.1 g
– Dietary fiber: 9.5 g
– Cholesterol: 0g

Preservation:

Adicional Data
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Notice about our product information: A taste of Spain recommends that before consuming, read carefully the ingredients, nutricional information, recommendations for use and conservation as well as all other information. Be warned that there may be transcription errors.