Dani Bay Leaves - Hojas Laurel Dani 10Gr

Description
Laurel is essential in stews and as a seasoning for meat stews and sauces. It is originally from the Mediterranean. This spice stimulates the digestive system and at the same time is a diuretic, it helps the stomach and the liver. It also works as a bronchial expectorant for the flu. Its leaves in the kitchen can be used both fresh and dried, although the dried ones are stronger and bitter, they are perfect for marinades with vinegar. In stews they go well together (vegetable dishes, alluvium with clams, stewed lentils with chorizo ​​and vegetables). And one or two bay leaves are also added to the cooking water of the white rice.

Ingredients and Alergens
Healthy, clean and dried laurel leaves.
Preservation:
Keep in a cool dry place
Adicional Data
Producer: Conservas Carnota S.A.U.
Producer Address: Lamas de Castelo-Pedrafigueira, s/n 15293 Carnota - A Coruña (España). España

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