El Pavo Lasaña 18 Sheets - 18 Placas de Lasaña El Pavo 200Gr

Description

 Superior Quality pasta, laminated, precooked and dried.

Ingredients and Allergens
Durum wheat semolina.

Nutritional Values
1 serving = 3 plates
Energy: 6% daily intake approximately (500 kJ)
Fats: approximately 1% daily intake (0.5 g)
Saturated fatty acids: approximately 1% daily intake (0.1 g)
Carbohydrates: approximately 9% daily intake (24 g)
Sugars: approximately 1% daily intake (0.5 g)
Dietary fiber: (1.3 g)
Proteins: 8% daily intake approximately (4 g)

Preservation:

Store in a cool, dry place, isolated from the ground.

How to use:
For the Lasagna - Direct to the Oven (and without prior soaking) -, you only need a liquid and hot sauce that ensures the hydration of the plates, and a deep dish to cover the entire lasagna with sauce. 1. Prepare the sauce and pour a little on the bottom of the tray. Assemble the layers by inserting plates and filling, and cover everything with sauce and grated cheese, and bake for about 15 minutes at high temperature and 5 minutes gratin. For cold Lasagnas or with dry filling with little water. 1. Submerge the plates, quilted (that is, placing the corrugations alternately: horizontal-vertical-horizontal-vertical) in hot tap water, about 20 minutes, until they are semi-rigid, stirring from time to time to avoid let them stick The longer the soaking time, the quality of the pasta does not change. 2. Prepare the sauce and pour a little on the bottom of the tray. Assemble the layers by inserting plates and filling, and cover everything with sauce and grated cheese, and bake for about 10 minutes at high temperature (in microwave 10 min. at 900 w) and 5 minutes of gratin.
Adicional Data
Producer:Gallina Blanca, S.A.
Producer Address:Plaza Europa 42, 08902 - Hospitalet de Llobregat (Barcelona)

Notice about our product information: A taste of Spain recommends that before consuming, read carefully the ingredients, nutricional information, recommendations for use and conservation as well as all other information. Be warned that there may be transcription errors.