Eliges Fideua - Fideua Eliges 500G

Description

Pasta to prepare Fideua dish.

Ingredients and Allergens
Durum wheat semolina. May contain traces of egg.

How to use:
Pour the pasta into a saucepan with boiling salted water (approximately 1 liter of water per 100 g of pasta and salt to taste). Stir until it returns to a boil. Cook for 7 (medium) or 9 minutes (soft). Drain, season to taste and serve. If you decide to cook the pasta with the broth, the recommended portion is 20 to 25 g of pasta per person.
Nutritional Values
Per 100g/ml
Energy: 17% daily intake approximately (344 kcal)
Fats: 3% daily intake approximately (2 g)
Saturated fatty acids: 3% daily intake approximately (0.5 g)
Carbohydrates: approximately 26% daily intake (68 g)
Sugars: approximately 4% daily intake (3.5 g)
Proteins: 24% daily intake approximately (12 g)
Salt: approximately 1% daily intake (0.03 g)

Preservation:
Keep in a cool and dry place.
Adicional Data
Producer:Manufactured by P.A.G. SL
Producer Address:Ctra. De Madrid, 6, 14620 El Carpio, Córdoba.

Notice about our product information: A taste of Spain recommends that before consuming, read carefully the ingredients, nutricional information, recommendations for use and conservation as well as all other information. Be warned that there may be transcription errors.