Eliges Pardina Lentils - Lentejas Pardinas Eliges 1K

Description

Brown lentil. 

How to use:
It is recommended to soak 10-12 hours. Approximate cooking time: in normal pot/hard water 55 min. In express pot/hard water 35 min. In normal pot / soft water 40 min. In pressure cooker/soft water: 25 min.

Ingredients and Allergens

Brown lentil. May contain gluten (wheat/barley).
Nutritional Values
Per 100g/ml
Energy: 17.5% daily intake approximately (350 kcal)
Fats: 4.3% daily intake approximately (3 g)
Saturated fatty acids: 4% daily intake approximately (0.8 g)
Carbohydrates: approximately 20% daily intake (52 g)
Sugars: approximately 3.3% daily intake (3 g)
Dietary fiber: (11 g)
Proteins: 48% daily intake approximately (24 g)
Salt: 0.2% daily intake approximately (0.01 g)
Preservation:
Keep in a dry, cool place and not exposed to direct sunlight.
Adicional Data
Producer:LEGUMBRES LA COCHURA, S.A, for IFA RETAIL, S.A
Producer Address:Polígono Industrial Tarancón, C/ Don Quijote de la Mancha, 1. 16400 Tarancón (Cuenca)

Notice about our product information: A taste of Spain recommends that before consuming, read carefully the ingredients, nutricional information, recommendations for use and conservation as well as all other information. Be warned that there may be transcription errors.