Ferrer Calçots Sauce - Salsa Calçots Ferrer Fco 320Gr

Description
More than 100 years ago, in the town of Valls (Tarragona, Spain), the village got together to cook together that season’s “Calçots”, an elongated sweet onion. The Calçots are roasted then cleaned and dipped in the famous Salsa Calçots. These gatherings take place from November to April and are very popular in the whole Catalonia Region. The Salsa Calçots Ferrer is made with fresh ingredients following traditional methods.

Ingredients and Alergens
Tomato, olive oil, sunflower oil, water, almond, vinegar, spices, garlic, salt and stabilizer: xanthan gum.
Nutritional Values
Per 100g/ml
  Energy: 1908 kj / 456 kCal
  Fat: 46.1g of which saturates: 5.6g
  Carbohydrates: 7.4g of wich sugars: 1.5g
  Proteins: 2.9g
  Salt: 1.2g

Preservation:
Once opened, keep refrigerated and consume within a week.
Adicional Data
Producer: Ferrer tradicional, S.L.
Producer Address: Pol. Ind. Sta. Anna, Crta. Santpedor a Navarcles, Km4 -08251 Santpedor (Barcelona). España

Notice about our product information: A taste of Spain recommends that before consuming, read carefully the ingredients, nutricional information, recommendations for use and conservation as well as all other information.
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