Gullon G/Free Maria Biscuit - Galleta María S/G. Gullon 400Gr

Description
Gluten Free biscuit. Suitable for Celiac.

Ingredients and Alergens
Corn flour, vegetable oil (high oleic sunflower) 18%, sugar, corn starch, corn glucose and fructose syrup, rice flour, soy flour, corn fiber, pea fiber, salt, raising agents (carbonate sodium, ammonium hydrogen carbonate), emulsifier (soy lecithin). Without gluten. With high oleic sunflower.
Nutritional Values
Per 100g/ml
  Energy: 1988 kj / 474 kCal
  Fat: 19g of which saturates: 2g
  Carbohydrates: g of wich sugars: 20g
  Fibra: 4.8g
  Proteins: 5.3g
  Salt: 0.9g

Preservation:
Keep in a cool and dry place.
Adicional Data
Producer: Galletas Gullon, S.A
Producer Address: Ctra, Burgos km 1,5- 34800 Aguilar de Campoo (Palencia). España

Notice about our product information: A taste of Spain recommends that before consuming, read carefully the ingredients, nutricional information, recommendations for use and conservation as well as all other information.
Be warned that there may be transcription errors.