Iberian Morcon Loncheado - Morcón Ibérico Loncheado 100 Gr

Description

 The Morcón is a very particular sausage whose elaboration is very similar to the sausage. The meat we have selected to make this piece is of excellent quality and we have mainly obtained it from the animal's pallet. It is made with the large intestine instead of with the thin animal and requires a special chopped, which is done by hand and little by little. On this occasion we have lunch and prepared it ready to serve. It is recommended for any lunch or as an incoming and husband very well with red wines such as the strains the raposo and with the craft beer aromatized with olives 330 ml.

Ingredients and Allergens
Iberian pork lean, bittersweet paprika from La Vera, salt, garlic.

Nutritional Values
Per 100g/ml
  Energy: 1757kJ/420kcal 
  Fat: 40.6 g of which saturates: 16.2 g
  Carbohydrates: 2.4 g of wich sugars: 0.03 g
  Proteins: 11.4 g
  Salt: 1.6 g

Preservation:
Store refrigerated at 5ºC.

Adicional Data
Producer: Compañía Oleícola Siglo XXI S.L.
Producer Address: Avenida Alemania 9. 10600, Plasencia, Cáceres. España.

Notice about our product information: A taste of Spain recommends that before consuming, read carefully the ingredients, nutricional information, recommendations for use and conservation as well as all other information. Be warned that there may be transcription errors.