Iberian Pork Pate with Paprika - Paté Ibérico al Pimentón de la Vera La Chinata 120gr

Description
This La Chinata paté brings you to Extremadura cuisine. Made with Iberain meat, extra virgin olive oil and "pimentón de La Vera" D.O. (paprika) that gives it a sweet and smoky touch

Ingredients and Alergens
Iberian pork lean (25%), Iberian pork cooking concentrate (16%) (Iberian pork lean, water, pork liver, wine, spices), pork liver, pork bacon, onion, mushroom, reduction Pedro Ximénez vinegar, extra virgin olive oil, salt, dehydrated egg, pea fiber, caseinate, skimmed milk powder, corn starch, spices, sugar, wheat flour (gluten), paprika de la Vera (0.5% ), emulsifier (E-450i, E-451i, E452i), preservative (E-200, E-262ii), antioxidant (E-301, E-331i, E-325).
Nutritional Values
Per 100g/ml
  Energy: 852 kj / 205 kCal
  Fat: 14g of which saturates: 4.8g
  Carbohydrates: 1g of wich sugars: 6.8g
  Fibra: 2.2g
  Proteins: 6.2g
  Salt: 2.5g

Preservation:
Keep in a cool and dry place. Once opened consume within 7 days.

Notice about our product information: A taste of Spain recommends that before consuming, read carefully the ingredients, nutricional information, recommendations for use and conservation as well as all other information.
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