Iberian Sausage Piece - Pieza Salchichón Ibérica 500 Gr

Description

The Iberian acorn sausage from La Chinata comes from pieces of pigs of Iberian race raised and fed exclusively with acorns and natural herbs from the Extremadura pasture. These pigs presume to be raised in free grazing regime in the large areas of the Extremadura pasture, and feed on acorns of the mountain era. The Extremadura Dehesa produces a large number of high quality acorns and thanks to its large areas of land allows pigs to move freely and feed exceptionally in a perfect climate for their development. 

Ingredients and Allergens
Iberian pork lean, salt, white pepper, black pepper, garlic powder, oregano, milk protein, corn dextrin, soy protein, dextrose, stabilizer (E-450i), antioxidant (E-301), preservative (E-250, E252).
Nutritional Values
Per 100g/ml
  Energy: 1757kJ/420kcal
  Fat: 40.6 g of which saturates: 16.2 g
  Carbohydrates: 2.4 g of wich sugars: 0.03 g
  Fibra: 0 g
  Proteins: 11.4 g
  Salt: 1.6 g

Preservation:
Store refrigerated.

Adicional Data
Producer: Compañía Oleícola Siglo XXI S.L.
Producer Address: Avenida Alemania 9. 10600, Plasencia, Cáceres. España.

Notice about our product information: A taste of Spain recommends that before consuming, read carefully the ingredients, nutricional information, recommendations for use and conservation as well as all other information. Be warned that there may be transcription errors.