Collection:
Collection:
La Bruja de Rozas Red Wine (Garnacha)
La Bruja de Rozas Red Wine (Garnacha)
SKU: V0000314
- Regular price
- €28,00
- Regular price
-
- Sale price
- €28,00
- Unit price
- per
Tax included.
Description
It comes from a village called Rozas de Puerto Real just west of Madrid up in hills at 850+ meters in the Valle del Tietar, Sierra de Gredos, so it’s technically D.O. Vinos de Madrid. 50-80 year old vines on granite soil. Vinification in used oak and 9 months in foudres. Native yeasts. No fining or filtering. Organic. Biodynamic. Pedro Parra consulted on the terroir. ~4,500 cases made. Transparent color. Bright nose of mostly ripe red berry fruit with some dark berries and sweet spices. The palate has some body from the 14.5% alcohol and displays the same ripe fruit with some licorice, minerality, and spice but there’s good acidity and it still comes off as medium-light bodied and elegant compared to say more blockbuster styled Chateauneuf du Pape or Priorat. There’s also some gripping tannic structure that isn’t perceptible with food. It’s fruit-forward and ripe like many Garnacha, but still remains light and fresh. Could age 5+ years, but great now. Should be food friendly too.
Grape Variation:
100% Garnacha.
Origin:
Rozas de Puerto Real, west Madrid.
Food pairing:
Beef,Pasta,Lamb,Deer,Venison.
Adicional Data
Producer:
Producer Address
Notice about our product information: A taste of Spain recommends that before consuming, read carefully the ingredients, nutricional information, recommendations for use and conservation as well as all other information. Be warned that there may be transcription errors.
It comes from a village called Rozas de Puerto Real just west of Madrid up in hills at 850+ meters in the Valle del Tietar, Sierra de Gredos, so it’s technically D.O. Vinos de Madrid. 50-80 year old vines on granite soil. Vinification in used oak and 9 months in foudres. Native yeasts. No fining or filtering. Organic. Biodynamic. Pedro Parra consulted on the terroir. ~4,500 cases made. Transparent color. Bright nose of mostly ripe red berry fruit with some dark berries and sweet spices. The palate has some body from the 14.5% alcohol and displays the same ripe fruit with some licorice, minerality, and spice but there’s good acidity and it still comes off as medium-light bodied and elegant compared to say more blockbuster styled Chateauneuf du Pape or Priorat. There’s also some gripping tannic structure that isn’t perceptible with food. It’s fruit-forward and ripe like many Garnacha, but still remains light and fresh. Could age 5+ years, but great now. Should be food friendly too.
Grape Variation:
100% Garnacha.
Origin:
Rozas de Puerto Real, west Madrid.
Food pairing:
Beef,Pasta,Lamb,Deer,Venison.
Adicional Data
Producer:
Producer Address
Notice about our product information: A taste of Spain recommends that before consuming, read carefully the ingredients, nutricional information, recommendations for use and conservation as well as all other information. Be warned that there may be transcription errors.