La chinata Acorn Fed Iberico Sausage - Salchichon Iberico de Bellota La chinata 80Gr

Description
La Chinata Acorn-fed Iberian Salchichón comes from pieces of Iberian pigs raised and fed exclusively with acorns and natural herbs from the Dehesa Extremadura. These pigs boast of being raised in a free grazing regime in the great extensions of land of the Dehesa Extremeña, and they are fed with acorns from the montanera period. The Dehesa Extremeña produces a large quantity of high quality acorns and thanks to its large extensions of land it allows the pigs to move freely and feed exceptionally in a perfect climate for their development. The result is an Acorn-fed Iberian Salchichón with a fine and honeyed texture due to the combination of lean and fat, which is very melted, due to the quality of the pieces with which it is made. Its flavor is juicy and intense and its aroma lingers in the mouth, where a balance between lean, fat, black pepper and the rest of natural spices is appreciated and does not contain any traces of hardness. This Acorn-fed Iberian Salchichón naturally contains oleic acid, the same present in our Extra Virgin Olive Oil, which comes from the acorns with which these Iberian pigs are fed. La Chinata Acorn-fed Iberian Salchichón is packaged in a neat case with thin slices cut by hand with a knife and already placed in a spiral shape ready to be plated. It is recommended to remove from the refrigerator at least an hour before so that the product is tempered and its aroma and flavor can be appreciated. It is an exquisite product that can be accompanied with a few drops of La Chinata EVOO, as well as our Regañás. In the same way, it pairs very well with our Red Wines as well as with our Artisan Beer Flavored with Olives 330 ml.

Ingredients and Alergens
Iberian pork meat (95.9%), salt, lactose, dextrose, spices, acidity regulator (E-331), emulsifier (E-452), antioxidant (E-301), preservative (E-252, E- 250), dye (E-120).

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