La Chinata Asturian Fabada Bean Stew - Fabada Asturiana con AOVE La Chinata 380Gr

Description
Asturian Fabada La Chinata is an icon of Spanish gastronomy and La Chinata has wanted to cook this dish with its most traditional stew. To do this, he has used authentic Asturian beans and a combination of first quality chorizo ​​and Iberian bacon, along with blood sausage and EVOO from our own harvest. The result is a delicious gourmet dish from the most popular gastronomic culture that preserves its authentic aroma and flavor and which you can enjoy with just a few minutes of heating. In addition, we recommend pairing with our La Chinata Red Wine

Ingredients and Alergens
Asturian beans IGP (41%), water, Iberian chorizo ​​(6%) (Iberian pork lean, Iberian pork belly, salt, paprika, spices, dextrose, antioxidant (E-301), collagen casing), pork belly Iberian (4%), smoked blood sausage (3.4%) (pork bacon, pork, pork blood, onion, potato starch, antioxidant (E-331, E-301)), extra virgin olive oil , garlic, onion, salt, spices, smoke aroma.
Nutritional Values
Per 100g/ml
  Energy: 665 kj / 159 kCal
  Fat: 7.6g of which saturates: 2.6g
  Carbohydrates: 14.1g of wich sugars: 3.8g
  Fibra: 4.7g
  Proteins: 8.5g
  Salt: 1g

Preservation:
Store in a cool, dry place.
Adicional Data
Producer: Compañía Oleícola Siglo XXI S.L.
Producer Address: Avenida Alemania 9. 10600, Plasencia, Cáceres.. España

Notice about our product information: A taste of Spain recommends that before consuming, read carefully the ingredients, nutricional information, recommendations for use and conservation as well as all other information.
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