La Chinata Callos Madrid Style - Callos a la Madrileña con AOVE La Chinata 380gr

Description
La Chinata presents this delicious dish made in the purest traditional style of Callos a la Madrileña with EVOO, cooked with a selection of natural ingredients and with the best EVOO from our own harvest. In this typical stew of Spanish gastronomy you will find first-class beef tripe together with a succulent combination of chorizo ​​and Iberian ham, as well as numerous spices such as paprika, which provide those smoky nuances so characteristic of this dish. The result is an exquisite gourmet dish that you will enjoy without having to spend hours in the kitchen and with the guarantee of using top quality products that preserve all the most authentic aroma and flavor. In addition, we recommend pairing with our La Chinata Red Wine.

Ingredients and Alergens
Tripe (60%) (beef tripe, beef leg, beef snout), water, Iberian ham (10%) (Iberian pork ham, salt, preservatives (E-250, E-252)), Iberian chorizo ​​( 8%) (lean Iberian pork, Iberian pork belly, salt, paprika, spices, dextrose, antioxidant (E-301), collagen casing), tomato, onion, extra virgin olive oil, corn starch, bacon ham, salt, spices, emulsifier (E-412), paprika, antioxidant (E-301), coloring (E-160c)).
Nutritional Values
Per 100g/ml
  Energy: 704 kj / 168 kCal
  Fat: 8.6g of which saturates: 3g
  Carbohydrates: 2g of wich sugars: 0.3g
  Fibra: 0.1g
  Proteins: 20.7g
  Salt: g

Preservation:
Store in a cool, dry place.
Adicional Data
Producer: Compañía Oleícola Siglo XXI S.L.
Producer Address: Avenida Alemania 9. 10600, Plasencia, Cáceres.. España

Notice about our product information: A taste of Spain recommends that before consuming, read carefully the ingredients, nutricional information, recommendations for use and conservation as well as all other information.
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