La Chinata Chocolate Spread with EVOO and Fleur de Sel - Crema de Chocolate con AOVE y Flor de Sal La Chinata 130Gr

Description
La Chinata Chocolate Cream with Extra Virgin Olive Oil and Flor de Sal is a gourmet version of the classic chocolate creams thanks to its touch of EVOO and Flor de Sal, which give it a unique flavor that you will not find in other creams. common. In addition, it differs from the rest not only is the selection of top quality products but also that it is not made with palm oil nor does it contain lactose. Its unique flavor arises from the combination of EVOO together with Fleur de Sel, which enhance the aroma of dark chocolate and offers a variety of irresistible nuances in the mouth. Its texture is very smooth and easy to spread, ideal to spread on bread or to make delicious homemade desserts.

Ingredients and Alergens
Cocoa paste, extra virgin olive oil (35%), cane sugar, cocoa butter, sunflower lecithin, vanilla, fleur de sel (1%). Minimum cocoa content: 48%
Nutritional Values
Per 100g/ml
  Energy: 2925 kj / 699 kCal
  Fat: 66g of which saturates: 22g
  Carbohydrates: 21g of wich sugars: 18g
  Proteins: 5g
  Salt: 0.1g

Preservation:
Keep in a cool and dry place.
Adicional Data
Producer: Compañía Oleícola Siglo XXI S.L.
Producer Address: Avenida Alemania 9. 10600, Plasencia, Cáceres.. España

Notice about our product information: A taste of Spain recommends that before consuming, read carefully the ingredients, nutricional information, recommendations for use and conservation as well as all other information.
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