La Chinata Funghi Porcini Cream - Crema de Boletus Edulis La Chinata 180Gr

Description
La Chinata Boletus Edulis Cream is made with a selection of premium quality Boletus Edulis and contains extra virgin olive oil. For many cooks, hobbyists and gourmets, this variety is the best of the mushrooms, making it a highly coveted species among the most expert. The boletus edulis has a very particular taste and smell. It is soft, sweet and intense and combines very well with dishes of risottos, quiche, omelettes, scrambled eggs, sauces, garnishes, soups and meats. In addition, it is a product that has great properties that are very healthy for the body, since it is a great source of fiber, antioxidants and other attributes that help prevent cancer or cholesterol.

Ingredients and Alergens
Boletus edulis (72.4%), Extra Virgin Olive Oil (22.4%), breadcrumbs (wheat flour (gluten), water, yeast, salt), salt, garlic, acidity regulator: E-270 ( lactic acid), bell pepper.
Nutritional Values
Per 100g/ml
  Energy: 975 kj / 23 kCal
  Fat: 3.7g of which saturates: 2.4g
  Carbohydrates: 0.2g of wich sugars: g
  Fibra: 3.2g
  Proteins: g
  Salt: 1.5g

Preservation:
Keep refrigerated

Notice about our product information: A taste of Spain recommends that before consuming, read carefully the ingredients, nutricional information, recommendations for use and conservation as well as all other information.
Be warned that there may be transcription errors.