Gallo Lasaña Sheets with Egg - Placas de Lasaña al Huevo Gallo 290Gr

Description

Egg pasta for lasagna dishes.

How to use:
1. Use a large pot. 2. Fill it ¾ full with water. 3. When it starts to boil, add salt. 4. Add the plates, one by one. 5. Remove the plates so they don't stick to the pot or to each other. 6. Once cooked (7 minutes al dente), remove the plates with a slotted spoon. 7. Submerge them in cold water for 30-45 seconds. 8. Once drained, place them on a slightly damp cloth or cotton cloth. 9. Use immediately, placing a baking tray, previously buttered or covered with bechamel sauce.

Ingredients and Allergens

Durum wheat semolina, egg (16.7%).

Nutritional Values
The nutrient information applies when the product is not prepared
100 GRM ration
Energy: (1568kJ)
Fats: (3.3g)
Saturated fatty acids: (0.8 g)
Carbohydrates: (70 g)
Sugars: (2g)
Proteins: (14g)
Salt: (0.18g)
Preservation:
Keep in a cool and dry place
Adicional Data
Producer:COMERCIAL GALLO, S.A.U.
Producer Address:Avda Diagonal 468, 4-C. Barcelona. Spain

Notice about our product information: A taste of Spain recommends that before consuming, read carefully the ingredients, nutricional information, recommendations for use and conservation as well as all other information. Be warned that there may be transcription errors.