Nomen Rice Flour - Harina Arroz Nomen 500Gr

Description

Nomen rice flour is an ideal gluten-free product for batters, pastries, making dough or thickening sauces.

It maintains the same nutritional properties as wheat and is the ideal substitute for people with celiac disease. Ideal for making biscuits, cookies, noodles or stews.

In addition, this type of flour with a high starch content is perfect for battering in tempura. It absorbs very little water and the batter comes out finer and crispier.

You can also mix it with wheat flour or other semolina and cereals to make your best recipes.

Nomen rice flour is the finely ground product resulting from the milling of the whole grain of rice, mature and healthy, with a uniform white color. 

Notice about our product information: A taste of Spain recommends that before consuming, read carefully the ingredients, nutricional information, recommendations for use and conservation as well as all other information. Be warned that there may be transcription errors.