Pascual Egg Custard - Flan de Huevo Pascual P-4

Description
Egg flan.

Ingredients and Alergens
Reconstituted pasteurized skimmed milk, egg (12%), sugar, caramel (7%), pasteurized cream (4.1%), modified starch (E-1422), gelling agents: carrageenans (E-407) and agar-agar ( E-406), acidity regulator: sodium phosphates (E-339), coloring: carotenes (E-160a).
Nutritional Values
Per 100g/ml
  Energy: 465 kj / 110 kCal
  Fat: 2.7g of which saturates: 1.1g
  Carbohydrates: 18g of wich sugars: 17g
  Proteins: 3.5g
  Salt: 0.1g

Preservation:
Once opened, keep the container in a refrigerator and consume on the same opening day.
Adicional Data
Producer: Calidad Pascual, SAU.
Producer Address: Ctra. De Palencia, s/n - 09400 Aranda de Duero (Burgos). España

Notice about our product information: A taste of Spain recommends that before consuming, read carefully the ingredients, nutricional information, recommendations for use and conservation as well as all other information.
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