Prolongo Cured Ham Duroc - Jamón Duroc Prolongo 100%

Description
In its continuous search for improvement, Prolongo has opted for the Duroc breed, a very special breed from which, after 25 months of curing, a high-quality ham is obtained, easily identifiable by its extraordinary streakiness, its exquisite flavor, and its black hoof. Weight: 8/8.5 kg.

Ingredients and Allergens
Pork ham, Duroc 100%, salt, dextrose, antioxidant (E301), preservatives (E250, E252).

Nutritional Values
Per 100g/ml
  Energy: 350kcal
  Fat: 26.8g of which saturates: 10.6g
  Carbohydrates: 0.5g of wich sugars: g
  Fibra: g
  Proteins: 26.7g   Salt: 4.3.g

Preservation:
Store in a cool and dry place

Additional Data
Producer:
Prolongo

Notice about our product information: A taste of Spain recommends that before consuming, read carefully the ingredients, nutritional information, recommendations for use and conservation as well as all other information. Be warned that there may be transcription errors.