Sobrasada Ibérica

Description
Product made with Iberian pork lean and fat and stuffed in its cular casing, with a curing time in a natural drying room of about two months. With a soft texture, it is an ideal product to spread on bread.

Ingredients and Alergens
Iberian pork meat and fat, spices (paprika and coriander) salt, dextrose, dextrin, emulsifiers E-450i, E-450iii, E-542i) antioxidants (E-331iii) natural aroma, flavor enhancer (E-627 and E -631) and conservatives (E-252)
Nutritional Values
Per 100g/ml
  Energy: 2479 kj / 601 kCal
  Fat: 61.4g of which saturates: 21.5g
  Carbohydrates: 2.3g of wich sugars: 2.2g
  Fibra: 9.9g
  Proteins: 2.6g
  Salt: g

Notice about our product information: A taste of Spain recommends that before consuming, read carefully the ingredients, nutricional information, recommendations for use and conservation as well as all other information.
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