Description

Chocolate powder preparation.

Ingredients and Allergens
Sugar, defatted cocoa powder (24.5%), cornstarch and natural vanilla flavouring.

Instructions
Preparation for 1L of milk (4 cups). Dissolve the preparation in ¼ L of milk or cold water. Add ¾ of boiling milk and put everything on the fire without stopping stirring until it boils. If you want it thicker, you can let it boil between 1 and 5 minutes without stopping stirring.
Nutritional Values
Per 100g/ml
  Energy:
  Fat: g of which saturates: g
  Carbohydrates: g of wich sugars: g
  Fibra: g
  Proteins: g
  Salt: g

Preservation:
‎Store in a cool, dry place, away from odours.
Adicional Data
Producer:
Producer Address:

Notice about our product information: A taste of Spain recommends that before consuming, read carefully the ingredients, nutricional information, recommendations for use and conservation as well as all other information. Be warned that there may be transcription errors.