Vermuth Martinez Lacuesta White

Description
More than twenty aromatic plants and herbs are used in the preparation of this white vermouth. Pale yellow in color, on the nose it shows subtle floral aromas (chamomile or mint) with a certain vanilla sweetness. In the mouth it is smooth, with a very pleasant step of liquorice, cinnamon and ginger until reaching at the end all its aromatic expressiveness characterized by that bitterness that the absinthe or artemisia gives it. It should be served cold, accompanied by a lemon wedge and an olive.